Mutfak Şefi

Spektr Otel

Food
• Knowledge of international cuisine
• Cooking, preparation and plating skills
• Menu planning and recipe development
• Knowledge of hygiene and food safety issues

Organisation
• Maintain cleanliness and tidiness in kitchen and storage
• Keep track of stock, handle purchasing
• Cost control and waste prevention
• Maintain consistency in high quality of products, dishes and plating

Team management
• Coordinate team
• Clear communication skills
• Leadership skills
• Hiring and training skills

About you
• Creative and passionate about food
• Attentive to detail and solution-oriented
• Teamwork oriented
• Ability to adapt to flexible working hours
• English, Russian or German language knowledge is useful

Sunduğumuz İmkanlar
• Rekabetçi maaş sezon dışı 40.000₺, sezonunda 50.000₺. +prim
• Konaklama (gerekiyorsa)
• Yemek
• Sosyal güvence